PASTRY   Small Yet Mighty: How Donuts, Muffins and More Maximize Their Potential From the buffet to the golf turn, breads and morning pastries are not only serving up sustenance; they are reinforcing pastry chefs’ commitment to quality and attention to detail across platforms.     INDUSTRY INSIGHTS The Stoic Chef: Jeremy Leinen on Stress, Focus, and Perspective Butterfield CC's Chef uses Stoic philosophy to show how shifting your mindset can reduce stress and sharpen focus in the kitchen.   40 UNDER 40 SPOTLIGHT Ian Fleischmann, Executive Chef, Clubhouse, Ocean Reef Club At Ocean Reef, Fleischmann is known for his extensive F&B knowledge, his visually stunning and innovative dishes, and his mentorship.     FROM THE COOKBOOK Big Hack(ensack) Sauce Spring Pea Ravioli       Need Hot Cabinets This Summer? Cres Cor is in stock! Our heated cabinets are designed to hold hot, prepared foods and items at safe, proper serving temperatures. Don’t delay, get yours today! Click here for Cres Cor’s hot cabinet solutions!   Cres Cor’s Off-Premise Solutions! Serving food outside off-premise? We offer a family of full-service hot and cold cabinets that hold food safely with or without electricity. Click here for Cres Cor’s off-premise solutions!       Related Content Geo Lanez Takes Chef of the Year Title Read Justin Schreiber’s Frutti Di Mare Blends Passion for Pasta With Sustainability Read     #clubandresortchef   Phone: 412.260.9233 Editorial: Joanna DeChellis Advertising: Click Here   This email was sent to [-EMAILADDR-] WTWH Media, LLC - 1111 Superior Ave, Suite 2600 - Cleveland OH 44114 United States View Online | Update Subscriptions | Forward | Unsubscribe